INGREDIENTS  stick ½ cup / 4 oz unsalted butter, melted 2 large eggs beaten 1/2 cup full-fat sour cream 1/2 cup full-fat Greek yogurt 2 Tbsp honey 15 oz whole kernel corn, drained 15 oz creamed sweet corn 1 can mild green chiles 4 oz 1 fresh jalapeños seeded and finely diced (save a few jalapeño rounds for garnishing the top) 2 cups shredded cheddar cheese 1/2 cup reserved for the top of the skillet 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 box Jiffy Corn Muffin Mix 

INGREDIENTS 1 and ⅔ cups flour 1 teaspoon baking soda 1 and 1/2 teaspoons pumpkin spice ½ teaspoon ground ginger ¼ teaspoon nutmeg ½ teaspoon salt 2 large eggs 2/3 cup granulated sugar ½ cup brown sugar 1/3 cup vegetable oil 1/4 cup applesauce 1 cup pumpkin puree ¼ cup milk INSTRUCTIONS Preheat oven to 375°. Spray muffin tins with cooking spray or use paper liners In a large bowl whisk together flour, baking soda, cinnamon, pumpkin spice, ginger, nutmeg, and salt. In a medium

INGREDIENTS 1 stick unsalted butter 2/3 cup Libbys Pumpkin Puree 1/2 cup granulated sugar 1/2 cup brown sugar 1 Tablespoon Molasses 2 large eggs yolks only 2 teaspoons vanilla extract 1 2/3 cup flour 1 1/2 teaspoon pumpkin pie spice 1/2 teaspoon baking soda 2 teaspoons powdered sugar 1 teaspoon salt For Finishing Cookies 1 teaspoon cinnamon 1/4 cup sugar INSTRUCTIONS Preheat oven to 350 and line 2 sheet pans with parchment paper Brown the butter in a pot on the stove. While i

INGREDIENTS Slow-Cooker Version 2 15 oz cans (or 4 cups) pumpkin puree 1/4 cup brown sugar 1 cup onion diced 2 Tbsp minced garlic 1 tsp ground ginger 1 tsp cumin 1 tsp turmeric 2 tsp kosher salt 1 tsp ground black pepper 4 cups (1 qt) vegetable or chicken broth 1 cup half and half INSTRUCTIONS Slow-Cooker Version Add pumpkin, brown sugar, garlic, onion, ginger, cumin, turmeric, salt, pepper to the slow cooker and stir to combine. Add broth and mix well to fully combine. Cover

6 large green, yellow, or red peppers 1 tsp. salt 1 lb. ground beef 1/8 tsp. garlic salt 2 Tbsp. chopped onion 1 can (15 oz.) tomato...

4 to 6 ripe tomatoes ¼ tsp. salt ½ to 1 c. flour 4 Tbsp. butter 1 Tbsp. Sugar Prepare tomatoes by peeling and slicing ½-inch thick. Melt...

1 ½ c. cooked, mashed eggplant 2/3 c. grated, Velveeta cheese 3 c. bread cubes 3 eggs and milk to make real moist ½ stick margarine,...

1 lb. Ground beef 5 c. sliced zucchini 1 c. chopped onion 2 large tomatoes ¾ c. chopped green pepper ½ c. water 1 ½ tsp. salt 2 c. corn ¼...

Boiling This is probably the most traditional and popular way of cooking sweet corn. Fill a pot with water, and bring just the water to a...

Ingredients: - 2 cups of pumpkin - 1 cup of sugar - 1 cup of evaporated milk - ½ tsp. of salt - ½ tsp....

Ingredients: - 2 eggs, slightly beaten - 2 cups of pumpkin - ½ cup of sugar - ¼ cup of brown sugar - ½...