Zucchini Beef Skillet

1 lb. Ground beef

5 c. sliced zucchini

1 c. chopped onion

2 large tomatoes

¾ c. chopped green pepper

½ c. water

1 ½ tsp. salt

2 c. corn

¼ tsp. Pepper

2 Tbsp. Chopped pimiento

1 tsp. Chili powder

¼ c. chopped parsley

Sauté beef, onion and pepper in a large skillet until browned. Add remaining ingredients.

Cover and simmer for 15 minutes or until vegetables are tender.