Pumpkin Spice Muffins

INGREDIENTS

• 1 and ⅔ cups flour

• 1 teaspoon baking soda

• 1 and 1/2 teaspoons pumpkin spice

• ½ teaspoon ground ginger

• ¼ teaspoon nutmeg

• ½ teaspoon salt

• 2 large eggs

• 2/3 cup granulated sugar

• ½ cup brown sugar

• 1/3 cup vegetable oil

• 1/4 cup applesauce

• 1 cup pumpkin puree

• ¼ cup milk

INSTRUCTIONS

• Preheat oven to 375°. Spray muffin tins with cooking spray or use paper liners

• In a large bowl whisk together flour, baking soda, cinnamon, pumpkin spice, ginger, nutmeg, and salt.

• In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Add oil, applesauce and whisk.

• Add pumpkin and milk and whisk until combined. Pour the wet pumpkin mixture into the dry mixture and mix gently just until combined.

• Divide batter evenly amongst the muffin cups.

• Bake for 18-20 minutes until a toothpick inserted into the corner of the muffin comes out clean. Allow to cool for 5 minutes in the pan then transfer to a cooling rack.